Whole Grains

At Albakri we have a variety of whole grains such as Cowpeas, Mung Beans, Sorghum and up to 12 different types of grains. They are all a nutritious and delicious blend of wholesome, plant-based ingredients that are perfect for adding to your favorite recipes.

Our whole grains are a great source of plant-based protein, fiber, vitamins, and minerals. Cowpeas and mung beans are both excellent sources of plant-based protein, while sorghum is a nutrient-rich whole grain that is high in fiber and antioxidants.

Our whole grains are versatile and easy to use. It can be added to soups, stews, salads, and stir-fries, or used as a base for healthy grain bowls. It is also a great option for those following a vegan or vegetarian diet, or for anyone looking for a healthy, plant-based source of protein and fiber.

We take pride in our commitment to quality and sustainability. All of our ingredients are sourced from trusted farmers who use eco-friendly farming practices. Our whole grains are also non-GMO and free from any artificial preservatives, colors, or flavors.